What's On The Menu

Bourbon Whiskey Ribs
A demonstration of foolproof and tested techniques to achieve succulent and mouth watering ribs every time.
Friday April 11th, 1pm
Saturday April 12th, 5pm
Sunday April 13th, 1pm

Stuffed Striploins
Bring your steak to a different level with this wild mushroom and fresh herb presentation.
Friday April 11th, 3pm

Apple and Pine Nut Stuffed Pork Loin
Apples, Pine Nuts, Coffee and Cocoa. A delectable combination……who would have guessed.
Friday April 11th, 5pm
Saturday April 12th, 3pm

Meditalian Roasted, Smoked and Injected Chickens
Injection, Smoking and Roasting Techniques are incorporated to produce a moist, tender and flavourful chicken
Friday April 11th, 7pm
Saturday April 12th, 1pm
Sunday April 13th, 3pm

Sweet Red Wrapped Skewers
The proper skewers, freshly ground meats and perfect seasonings bring your kabobs to elevated heights.
Saturday April 12th, 11am

Grilled Fruit with Vanilla Bean Cream
Grilled Fresh Fruit seasoned with a dessert rub paired with Vanilla Bean Cream……a grilled breakfast served in your backyard.
Sunday April 13th, 11am